This is a micro-lot. The coffee is sourced from four different farms located in the Antioquia region between 1500 and 1800 masl. We know the origin of our coffee and we work with the farmers Wilmar, Gregorio, Guillermo, Marco in order to keep the quality of this micro-lot. The farmers have a very strict cherry selection criteria. After screening, only…
This coffee comes from 24 year old producer Nestor Lasso and the El Diviso farm. The farm covers an 18 hectare area comprised of 15 ha of coffee and 2 ha of forest area. The farm carries great diversity of varietals, currently home to Caturra, Colombia, Castillo, Tabi, Pink Bourbon, Red Bourbon, Yellow Bourbon, Bourbon Ají, Caturra Chiroso, Geisha, Sidra,…
Finca Los Angeles is a beautiful 23 manzana planted with only Pacamara farm situated in the Ahuachapán mountain range in the west of El Salvador. This farm is part of the Los Naranjos group headed by Sigfredo Corado a retired professor of Agronomy from the National School of Agriculture. The farm is part of the Renacer Program (Reborn in Spanish)…
With 125 years of coffee farming experience, the Falla family is one of the oldest coffee farming families in Antigua. The story of San Miguel- Single Origin Coffees begins more than 50 years ago when Arturo Falla Cofiño embarked on a new adventure when he purchased the farm El Tempixque. El Tempixque is located just a short drive from Antigua,…
Luis “Wicho” Valdés III is the third-generation producer of Finca Santa Isabel and Finca San Lorenzo. Located among the rolling hills of the San Cristobal town in the department of Alta Verapaz in the Cobán region of Guatemala, Wicho cultivates and processes one of Guatemala’s most sought-after coffees. Cobán is a coffee growing region characterized by its humid weather and…
Norma Iris Fiallos owns the farm San Rafael, located in the Los Limos area of Corquin, Copan. Norma is one of the most innovative producers in the area, with a vast array of different varieties, including bourbon, catuai, maragogype and parainema. The farm is nestled within a pine forest, which greatly acidifies the soil, giving the coffee a very unique…
Roger Chilcon Flores is the owner of 3 hectares of coffee in the El Diamante village of San Jose de Lourdes district. Roger grows both yellow and red caturra and all of the land is above 1900masl. Some of Roger's family also grow coffee in the area and the family manage the farms together. Whilst each family member owns their…
The Kageyo washing station is located in the Kageyo sector in Rwanda's Western Province, in the Ngororero District. The station itself is around 15km outside of the small Ngororero Town. At 2013 metres, the station covers a tiny area of just 1.3ha. Built in 2009, RTC took over the management of Kageyo in 2013.Today the management is overseen by Jean…
