This is a micro-lot. The coffee is sourced from four different farms located in the Antioquia region between 1500 and 1800 masl. We know the origin of our coffee and we work with the farmers Wilmar, Gregorio, Guillermo, Marco in order to keep the quality of this micro-lot. The farmers have a very strict cherry selection criteria. After screening, only…
With 125 years of coffee farming experience, the Falla family is one of the oldest coffee farming families in Antigua. The story of San Miguel- Single Origin Coffees begins more than 50 years ago when Arturo Falla Cofiño embarked on a new adventure when he purchased the farm El Tempixque. El Tempixque is located just a short drive from Antigua,…
Cafetos de Segovia is a dry mill located in Ocotal and surrounded by coffee land, making it easy for producers to deliver the wet parchment the same day as they harvest and process it. In 2015, a local producer family realised that the prices paid for coffee cherries in the region were too low and that they could produce high-quality…
Roger Chilcon Flores is the owner of 3 hectares of coffee in the El Diamante village of San Jose de Lourdes district. Roger grows both yellow and red caturra and all of the land is above 1900masl. Some of Roger's family also grow coffee in the area and the family manage the farms together. Whilst each family member owns their…