Orders received up to 10am on Wednesday 23rd December will be roasted and dispatched before Christmas. Any orders received after this will be roasted and dispatched when the roastery team returns on Monday 4th January.

COFFEE

SINGLE ORIGIN
Origin Desktop
TASTE PROFILE
Flavour
PROCESS
Process
New Arrival
13.2545.00
Columbia & Honduras
Christmas Blend
CUPPING NOTES:

Mulled Fruit
Chocolate
Orange

11.5039.50
Guatemala
El Durazno
CUPPING NOTES:

Cocoa
Stone fruit
Dark chocolate

14.0047.50
Colombia
Gallego Microlot
CUPPING NOTES:

Chocolate
Cacao nibs
Clementine
Strawberry

14.0047.50
Peru
Roger Chilcon
CUPPING NOTES:

Red grape
Plum
Caramel

14.0047.50
Colombia
Nestor Lasso
CUPPING NOTES:

Orange
Sweet melon

13.2545.00
Guatemala
Santa Isabel
CUPPING NOTES:

Raspberry
Orange zest
Milk chocolate

14.0047.50
Rwanda
Kageyo
CUPPING NOTES:

Raspberry
Vanilla
Citrus

14.0047.50
El Salvador
Finca Los Angeles
CUPPING NOTES:

Peach
Honey
Floral

13.2545.00
Honduras
Norma Iris Fiallos Calidonio
CUPPING NOTES:

Orange
Honey
Lemon

11.5039.50
Guatemala
El Tempixque
CUPPING NOTES:

Chocolate
Stone fruit
Caramel

10.0034.50
Multiple
Espresso Blend
CUPPING NOTES:

Milk chocolate
Tangerine
Sweet caramel

11.5039.50
Colombia
Mountain Water
Decaf
CUPPING NOTES:

Nutty
Sweet cocoa

11.5039.50
Brazil
Londrina
CUPPING NOTES:

Raisin
Stone fruit
Cocoa

11.5039.50
Brazil
Cerrado Grande
- Pulped Natural
CUPPING NOTES:

Milk chocolate
Cocoa