Ristretto Coffee | Peru Union y Fe (Washed)
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Peru Union y Fe (Washed)


Union y Fe was founded in 2014 by 233 farmers in the La Coipa area of Cajamarca, around the town of San Ignacio.  Each producer has their own small wet mill, with a depulper and concrete fermentation tank. Ripe cherries are hand-picked, pulped and dry fermented overnight for 12-18 hours. The coffee is then washed to remove the mucilage and moved to covered drying beds, where it dries for between 10 and 14 days.


  • Cup Profile: Orange, lemon, cane sugar. Super sweet and well balanced
  • Varietal/s: Typica/Bourbon
  • Process: Washed (Fairtrade,Organic)